Industry Insights:
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Here, we don't just share product information; we share our deep thinking on the industry to help you understand trends, optimise operations, and achieve sustainable development.

The Secret of Five-Star Restaurant and Hotel Reviews: The Restrooms? Deconstructing How "Cleanliness" Influences Customers' Consumption Decisions

Picture this: You walk into a restaurant with exquisite decor and romantic lighting, enjoy a delicious dinner, and enjoy impeccable service. Everything seems perfect. However, […]

It turns out that the air you breathe can steal your concentration! The truth about IAQ (indoor air quality) in schools and offices

At three in the afternoon, the air in the conference room seemed frozen. Even though the air conditioner was on, everyone felt drowsy and had difficulty concentrating. In the afternoon classes, students began to […]

If the griddle is not cleaned properly, customers may notice it in their first bite.

The sizzling griddle is the heart of the kitchen and the touchstone of a restaurant's quality. A top-notch steak or a juicy hamburger, scorched with charred grain, […]

Angel or Devil? A Comprehensive Analysis of Ozone Technology: From Disinfection Advantages to Potential Risks, Everything You Need to Know

In today’s pursuit of ultimate cleanliness and hygiene, ozone (O₃) technology, with its powerful disinfection capabilities, is increasingly being used in restaurant kitchens, hotel facilities, and garbage rooms. […]

Flu and enterovirus season is here! A comprehensive guide to defensive cleaning for schools and property managers.

Is adding an air purifier a panacea? Experts warn: Monitoring data plus correct placement are key to success.

Did you install the fly killer incorrectly? Be careful you might introduce flies into your kitchen.

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