To ensure optimal equipment performance and cleaning results, we strongly recommend using genuine Chemlux-branded detergents. Our detergent formulas are carefully developed not only to achieve the best cleaning effect but also to protect your equipment and extend its service life.

Water spots on tableware are usually related to water hardness and the amount of detergent or rinse aid used. We recommend using the Chemlux series of cleaning agents, specifically designed for local water conditions, and regularly checking the rinse aid levels to ensure the best cleaning results.

Choosing a dishwasher involves considering several factors, including the size of your restaurant, the daily number of diners, your kitchen space, and the types of tableware. We recommend contacting our professional consultants for a free on-site assessment and a customised proposal to ensure you find the equipment that best meets your needs.