THERMAX Surface Temperature Test Strip 71℃/160℉

Your proof of sanitisation, visible in an instant. Directly verify the surface temperature of dishware to ensure true safety.

This is a precision temperature indicator label specifically designed to verify the sanitising effectiveness of commercial high-temperature dishwashers. A core requirement of hygiene regulations is that the surface of the dishware itself must reach at least 71℃ (160℉) after the final rinse to effectively kill bacteria. Through an irreversible colour change, THERMAX 71℃ labels provide you with simple, accurate physical evidence that your dishware surface temperature has successfully met the standard. It is an indispensable final verification tool for your daily hygiene checks and HACCP records.

Core Adventages

Directly measure the surface temperature of your dishware, providing the most genuine and reliable guarantee for your food safety.

01
Provides Direct Physical Evidence of Compliance

Unlike tools that measure water temperature, this label directly answers the ultimate question: "Has my dishware reached the sanitising temperature?" It provides the most direct and powerful proof of compliance for hygiene inspections.

02
Forms the Last Line of Defence in Hygiene Management

Even if your dishwasher displays the correct water temperature (180°F), issues such as water pressure or blocked nozzles can result in the actual temperature of the dishware being insufficient. Regular use of these labels helps you identify these potential risks, ensuring complete peace of mind.

03
Permanent Temperature Record, Simplifying the HACCP Process

The label's colour change is irreversible. A label that has turned black can be adhered directly to your hygiene log as a valid record of daily sanitisation work being completed, significantly simplifying the recording process.

04
Designed for the Harsh Dishwasher Environment

Featuring excellent water and oil resistance, it adheres firmly to the dishware surface, withstanding high temperatures, high-pressure water jets, and the impact of chemical detergents, ensuring an accurate recording of the maximum temperature throughout the entire wash cycle.

Authoritative Certifications and Honours

Core Technology

  • Packaging Specification: 50 per pack
  • Scope of Application:
    For verifying that the surface of dishware reaches the required sanitising temperature of 71℃ (160℉) during the final rinse cycle of a commercial high-temperature dishwasher.

Service & Support

We offer more than just a product;
we provide a complete, worry-free experience.

01

One-Stop Hygiene Solution Customisation:
We have a complete line of professional cleaning products, offering a highly synergistic, efficient, and economical product portfolio to simplify your procurement and ensure optimal hygiene results.

02

Expert Consultation and Process Optimisation:
Our team of experts will provide professional analysis and a customised washing programme based on your equipment model, crockery type, and operational needs to maximise your cleaning efficiency and cost-effectiveness.

03

Dedicated Account Manager and Regular Reviews:
We assign a dedicated account manager to be your single point of contact. They will conduct regular site visits, respond promptly to feedback, and proactively offer optimisation advice to ensure seamless service.

04

Stable Supply, Worry-Free Delivery:
Backed by our group's own manufacturing facilities and a robust supply chain, we guarantee a stable supply of our full product range. We arrange unified deliveries based on your usage patterns, completely eliminating the risk of stockouts for your peace of mind.

Act Now to Enjoy a Perfectly Clean Experience!
Professional products combined with professional service make your dishwashing operations more efficient, economical, and reliable.