In an era of increasingly stringent food safety and hygiene standards, you will be more than just a salesperson; you will be the most trusted hygiene solutions consultant for our clients in the catering industry. Your mission is to gain a deep understanding of the operational challenges—the "pain points"—faced by clients such as restaurant chains, hotel food and beverage departments, and central kitchens. By leveraging [Company Name]'s market-leading products and professional expertise, you will provide them with one-stop cleaning and disinfection solutions for everything from front-of-house to back-of-house. You will help them to improve operational efficiency, guarantee food safety, and achieve their sustainability goals.