In early 2026, Hong Kong experienced its winter peak season for acute gastroenteritis, with a surge in norovirus-related outbreaks in residential care homes and schools; meanwhile, hand-foot-and-mouth disease activity remained high [...]
In early 2026, Hong Kong recorded 45 cases of food poisoning, 39 of which were related to norovirus, affecting a total of 113 people; epidemiological investigation [...]
In the fiercely competitive restaurant and hotel industry, every penny must be spent wisely. From ingredient procurement to labor costs, meticulous budgeting is key to successful operation. However [...]
In today’s pursuit of ultimate cleanliness and hygiene, ozone (O₃) technology, with its powerful disinfection capabilities, is increasingly being used in restaurant kitchens, hotel facilities, and garbage rooms. […]
