Industry Insights:
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Here, we don't just share product information; we share our deep thinking on the industry to help you understand trends, optimise operations, and achieve sustainable development.

Renting a dishwasher vs. buying one: A must-read cost-benefit analysis for restaurant owners

In the fiercely competitive restaurant and hotel industry, every penny must be spent wisely. From ingredient procurement to labor costs, meticulous budgeting is key to successful operation. However [...]

Flu Peak Arrives: How Can Businesses Build Defenses to Protect the Health of Employees, Customers, and Schoolchildren?

Hong Kong is experiencing a severe flu season. According to news reports, nearly 300 flu outbreaks have been recorded in institutions and schools in just 11 days, exceeding […]

洗手間

Still using strong acid urolithiasis water? Experts reveal the secrets to choosing urolithiasis water and say goodbye to the nightmare of treating symptoms but not the root cause.

When stubborn restroom odors and poor drainage arise, many facility managers immediately consider using urolithiasis water. There are a wide variety of urolithiasis water products on the market […]

Angel or Devil? A Comprehensive Analysis of Ozone Technology: From Disinfection Advantages to Potential Risks, Everything You Need to Know

In today’s pursuit of ultimate cleanliness and hygiene, ozone (O₃) technology, with its powerful disinfection capabilities, is increasingly being used in restaurant kitchens, hotel facilities, and garbage rooms. […]

[Video] A practical guide to school ventilation testing and optimization measures with case studies

CHAMPION – Notes on School Ventilation Testing Application

Controlling infection risk first requires controlling the amount of suspended particles

Is sparkling soda really better?

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