We deeply understand the unique challenges of your industry. Whether it's improving customer satisfaction, complying with strict hygiene regulations, or optimizing operating costs, we can provide you with tailored solutions.
In healthcare institutions and long-term care facilities, cleaning and disinfection are not just routine procedures—they are critical lines of defense that safeguard lives. Champion Group understands that hygiene risks leave no room for compromise. We integrate medical-grade cleaning standards, biotech innovation, and smart management systems to deliver tailored solutions that effectively prevent cross-contamination and protect the health of patients, elderly residents, and staff. From patient care areas to facility operations, we provide full-spectrum support to help healthcare facilities build a stable and sustainable hygiene management framework.
Healthcare environments face high infection risks and demand exceptional disinfectant efficacy and safety. Cleaning procedures must follow contamination zone protocols. Daily disinfection and hand hygiene are difficult to enforce consistently, and medical waste handling poses risks of injury and cross-infection.
We offer high-performance disinfectants and surface cleaners tailored to different zones, with tiered treatment protocols. Using chlorine-based and QAC disinfection technologies, our solutions effectively suppress multi-drug resistant organisms including MRSA, VRE, and CRE—reducing nosocomial infection risks. Alcohol-based hand hygiene products support frontline staff in maintaining hand hygiene compliance and strengthening overall protection.
Healthcare facilities must manage daily cleaning of living spaces, public areas, and utensils. Environmental hygiene directly affects patient and resident health. Kitchens and food service areas are high-risk zones—if dishwashing fails to meet international hygiene standards, cross-contamination and food safety issues may arise.
We provide a wide range of energy-efficient, eco-friendly cleaning equipment and products that meet medical-grade standards. Designed for different risk zones, our solutions maintain cleanliness while protecting skin health. Our HACCP-certified smart dishwashers ensure food-contact surfaces meet safety standards. We also deploy air purification and silver ion deodorising technologies to suppress pathogens and odours—enhancing hygiene and comfort in dining areas. Microbial waste treatment further reduces pollution and improves overall environmental quality.
Care staff may lack training in infection control and cleaning protocols, leading to inconsistent practices. Enclosed spaces in some facilities require enhanced deodorisation and ventilation. Food service hygiene must meet international standards to prevent cross-contamination and protect resident safety.
Our approach is built on three core strategies: standardised operations, targeted product selection, and environmental optimisation—delivering consistent and flexible hygiene management. Detergent dosage and concentration are precisely controlled to meet cleaning performance across zones. Colour-coded tools support frontline standardisation and help minimise cross-contamination. In food service areas, HACCP-certified equipment and cleaning agents uphold hygiene to international standards.
The entire process is led by our professional consultancy team, who conduct regular performance reviews and provide structured training to maintain operational consistency. For environmental quality, we deploy silver ion antimicrobial deodorising technology to improve odour control and ventilation in enclosed spaces—creating a safe and comfortable living environment.
Reach out our industry solution experts for tailored advice.
