We deeply understand the unique challenges of your industry. Whether it's improving customer satisfaction, complying with strict hygiene regulations, or optimizing operating costs, we can provide you with tailored solutions.
In food processing facilities, hygiene is the foundation of product quality, and compliance is the lifeline of operations. Champion Group provides end-to-end solutions—from raw material cleaning and equipment disinfection to environmental control—helping you meet audit requirements with ease while safeguarding food safety and product integrity.
Food processing zones demand stringent hygiene standards. Poor hand hygiene, inadequately sanitised utensils, improperly cleaned surfaces, or failure to follow zoning protocols can all lead to cross-contamination and microbial growth.
We offer a full range of HACCP-certified cleaning and disinfection products where are safe for use in food environments. Our Smart utensil- and ware-washers ensure consistent cleaning and sanitisation of production tools, enhancing process standardisation and traceability. For surface cleaning, we use 661 Foam Clean Plus in complement with 620 Bio-Source disinfectant (compatible with hot water or steam) to effectively clean walls, floors and key zones. Daily deep cleaning of equipment and utensils is supported by CIP (Clean-in-Place) and COP (Clean-out-of-Place) protocols, using 612 Bio-Source chlorine-based disinfectant to prevent residue and secondary contamination
Pest infestations pose a serious threat to both raw materials and finished products, often resulting in substantial losses. In parallel, inadequate hand hygiene among staff remains a key contributor to contamination risks.
Champion Group provide professional pest control solutions, including fly control units and rodent repellent gels, to prevent infestations at the source. Our hand hygiene stations combine antimicrobial handwash with sensor-based dispensers, establishing a critical hygiene barrier before entering production zones.
We promote site-wide hand hygiene using Saniclo-25 Antimicrobial Hand Soap with A-3000 automatic dispensers, supporting the “5 Moments for Hand Hygiene” protocol. Certified PestWest fly traps enhance pest control, while sealed waste storage systems foster a safe and hygienic environment.
Kitchens, packaging zones and cold storage areas require strict control of temperature, humidity and grease. Poor wastewater handling can compromise product quality and pose second contamination risks.
We use specialised degreasers such as Cool Degreaser to break down grease and stains. For drainage, Pro-Digest bio-enzyme cleaner works with eco-friendly filtration systems to ensure compliant discharge of grease and wastewater—maintaining environmental stability and hygiene standards.
Top biotechnology decomposes and solidifies oilstones from the root, achieving 24/7 long-term protection
Reach out our industry solution experts for tailored advice.
