Not only clean, but also a partner that
adds value to your industry

Industry

Industry

We deeply understand the unique challenges of your industry. Whether it's improving customer satisfaction, complying with strict hygiene regulations, or optimizing operating costs, we can provide you with tailored solutions.

Building a Clean and Safe Campus for Student Wellbeing

On school campuses, hygiene management is far more than a daily routine—it directly affects student health, learning outcomes, and parental trust. From high-traffic areas such as changing rooms, toilets, and canteens, to varied cleaning habits among staff, educational institutions require precise and effective hygiene solutions to protect students and staff while shaping a modern campus image.

Challenge 01

Odour Build-Up Affects Campus Experience

Pain Points

Changing rooms, corridors, and rest areas near sports facilities often experience odour issues due to high traffic after lessons. Sweat, moisture, and footwear odours—combined with infrequent cleaning—can degrade air quality, particularly during peak periods such as PE classes and after-school activities. This may affect students' focus and undermine the overall perception of the campus environment.

Solution

Our professional hygiene consultants conduct on-site assessments to identify odour sources and spatial layouts. Taking into account airflow and humidity levels, we recommend targeted deodorising and disinfecting measures that tackle root causes—reviving a fresh campus atmosphere for learning and activities.

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Challenge 02

Peak-Time Pressures on Hygiene and Workflow Management

Pain Points

School canteens face intense yet routine time-bound demands for cleaning and preparation during lunch and dinner periods. Although operations follow predictable rhythms, existing equipment and workflows may struggle to cope with peak volumes—resulting in reduced cleaning efficiency, utensil backlogs, and heightened hygiene risks. Without precise staffing and workflow planning, bottlenecks and resource wastage may occur, compromising both the dining experience and the school's hygiene reputation.

Solution

Deploy professional hygiene consultants to conduct on-site assessments of the school canteen's operational model and service hours. Based on the specific pattern of peak hours, we design tailored equipment configurations and workflow arrangements — including recommendations for high-performance dishwashers, optimised cleaning schedules, and strategic staffing plans. By selecting appropriate preset wash programmes and implementing peak-load response strategies, we enhance the hygiene efficiency and operational stability of campus catering services.

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Challenge 03

Managing High Footfall and Infection Risk Through Full-Spectrum Hygiene Measures

Pain Points

Schools are high-footfall environments where students and staff gather daily, making them vulnerable to cross-infection. Frequent use of classrooms, toilets, corridors, and school offices increases the risk of pathogen transmission. If cleaning products and equipment do not effectively address contamination sources—such as bacteria, viruses, and liquid residues—it becomes difficult to maintain consistent hygiene standards. This can compromise student wellbeing and erode parental confidence in the school's hygiene practices.

Solution

We deploy professional teams to assess space usage and cleaning routines, recommending targeted hygiene solutions across air, surface, and water categories. Using standardised scene-based kits, visual guides (such as wall charts), and hands-on training, we help schools implement consistent hygiene practices—even with limited manpower—improving cleaning outcomes and infection control.

Use products/solutions

TIC-20Ag Sliver Ions Antibacterial Deodorant

A dual-action solution combining rapid free-radical decomposition with long-lasting silver ion antibacterial properties.

One PureZone unit puts a definitive end to odours and germs. It provides zero-ozone, completely safe air quality for your business space, making it a powerful commercial tool for enhancing customer satisfaction, protecting employee health, and upholding your brand image.

Proven Success

Selected Case Studies

Tea & Fan x Cheerful Group x Hong Kong Green Building Council

Heat recovery energy-saving dishwasher replacement plan

Cha Fan Catering Ltd. ("Cha Fan") is a local restaurant chain with approximately 100 seats per branch. The chain faces high operating costs, and dishwashers are among the most energy-intensive appliances in commercial kitchens. As a technical participant in the Hong Kong Green Building Council's Green Kitchen Renovation Guide, Cha Fan was commissioned by Cha Fan to implement a heat recovery dishwasher project and verify its energy-saving benefits.

Working closely with education partners, we enhance student wellbeing, create healthier learning spaces and build stronger trust with families while safeguarding campus hygiene.

Reach out our industry solution experts for tailored advice.